Agriculture in Spain
Overview of the Agriculture in Spain:
Agriculture is very significant contributor to the Spanish economy. Spain is a large country in terms of its area. It is the second country of the world situated at a higher altitude. Area wise it is the largest one in Western Europe. The Spain is dominantly a semiarid country and the temperature various from extremely cold in the winter season to roasting in the summer. The rainfall is somewhat inadequate and there are only two seasons of rain in the whole year. Almost 42 % area of Spain can be used for agriculture. Due to a low quality of soil among this 40% land, only 10 % can be used for agricultural purposes. The overall terrain of the Spain is rough and this is a major problem in the advancement of agricultural technology in Spain. The long term negligence of the authorities has resulted in the land erosion problem in plains of Castilla. The proportion of land used for agricultural needs in Spain is fairly low as compared to other countries of the region. The inadequate rainfall is also a major problem in the development of agriculture sector in the country.
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Agricultural development:
Spain has not made and significant development in the agriculture sector since 1944. The governments only focus on the industrialization and pay less or no attention to the grain cultivation. Therefore, Spain has to import all the agricultural products.
Major Crops of Spain:
Despite the fact that the agriculture is not developed in Spain, there are some crops that are being exported by Spain. The mandarins and oranges are the leading agricultural products of Spain. During 1980s, Spain yielded about 3 million tons of these commodities. Other significant crops include; lemons, grapefruit, and lime. There are some citrus groves and some citrus fruit is also produced by Spain.