Spanish tapas: scrambled eggs with potatoes:
Spanish dishes are well known for their delicacy and deliciousness. Most of the people in Spain love to eat variety of dishes that’s why Spanish dishes are very famous for their variety and taste. Spanish people use the dish known as tapas as a starting meal and after tapas they take Spanish dessert. This pattern of taking meal is very common among all the Spanish families. Rocket Spanish is also a very powerful tool in learning Spanish as it has all the relevant information that one needs to learn a language.
Spanish tapas are very easy to prepare. These tapas include all the dishes which can be eaten at any time of the day. Mostly they are used as a meal starter and used while starting taking meal. Traditional tapas are prepared in almost every home in Spain. They can be prepared very easily. Every family prepares these tapas according to their needs. Those families who are vegetarian prepare tapas from vegetables only and those who are non-vegetarian prepare the tapas with the non-vegetarian stuff.
This article will describe the most popular dish used as Spanish tapas i.e. scrambled eggs with sliced potatoes.
First of all you have to take potatoes peel them, wash them and cut them in to slices. The slices must be thin so that they must get tender easily. Take a sauce pan with oil in it and fry the potatoes in that pan until they become soft and their color changes in to light brown. Try to use olive oil while frying; it will add taste to your dish.
Take two eggs and beat them well, add finely chopped onion in to the beaten eggs and then add two grinded cloves of garlic in them and then add two pinches of salt in it and now add the fried potatoes in it. You can also add finely chopped tomatoes in to the beaten eggs to enhance the taste of the tapas. Mix all the ingredients.
Now take a frying pan add two table spoons of olive oil in it and then fry the egg in the frying pan. Remember the eggs must be cooked well. Place the lid of the frying pan on the frying pan in order to ensure proper cooking. Cook the scrambled eggs with potatoes on low fire so that its color must not change in to dark brown.